by Iliyah Maddox | Sep 30, 2024 | earth and environment
Coral reefs are often admired for their breathtaking beauty and rich biodiversity, but their significance goes far beyond what meets the eye. These vibrant underwater ecosystems are a vital source of food and nutrition for over 500 million people worldwide, particularly in tropical coastal regions where they serve as the backbone of local fisheries. However, coral reefs are under severe threat from the combined forces of climate change and overfishing, posing significant risks to global food security. In a recent Perspective article, Dr Camille Mellin of the University of Adelaide and her colleagues explored how these changes are impacting the nutritional value of fish that live on coral reefs, revealing important insights into the future of food and nutrition security.
by admin | Sep 27, 2024 | arts and humanities, earth and environment
In the Kimberley region of Western Australia, Indigenous First Australians are partnering with researchers and together they are pioneering a revolutionary approach to environmental planning and management, called ‘Caring for the River Country’. By blending ancient wisdom, Indigenous First Law and science with Western science, they’re reimagining our relationship with nature and offering a blueprint for global climate action. Professor Anne Poelina at the University of Notre Dame Australia argues that the key to our planet’s future may lie in Indigenous knowledge and wisdom, and ways of conceiving of our natural environment as kin.
by admin | Aug 22, 2024 | earth and environment, engineering and tech
The full extent of the labour and resources which go into creating a modern house is hidden deeply within the buildings we call home. Professor Mark Jarzombek of MIT and Professor Vikramaditya Prakash of the University of Washington are co-founders of the Office of Uncertainty Research, a research collaboration that is dedicated to rethinking architecture in a modern context. Through their research, Jarzombek and Prakash investigate these hidden stories by exploring the history of a recently built modern house in Seattle. Their findings reveal that the presumed transparency of modern architecture conceals deep ethical and environmental challenges, inspiring a call for a critical reassessment of how our current construction practices should be understood and approached.
by admin | Jul 17, 2024 | earth and environment
Pressing environmental challenges, such as soil degradation, biodiversity loss, and climate change, can negatively affect agriculture, while also being driven by common agricultural practices. To tackle this predicament and ensure food security while promoting environmental sustainability, innovative agricultural practices are essential. Permaculture, a holistic approach to farming that mimics the stability and resilience of natural ecosystems, offers a promising solution. A recent study conducted by Julius Reiff of the Institute for Environmental Science, RPTU University of Kaiserslautern-Landau, Germany, and colleagues, provides compelling evidence of the benefits of permaculture in enhancing carbon stocks, improving soil quality, and boosting biodiversity.
by admin | Jul 10, 2024 | earth and environment, social and behavioural sciences
We are facing a climate crisis that threatens our entire world and life as we know it. Despite this, scientists have found it difficult to engage people on the issue and inspire effective action. Dr Alan Cottey at the University of East Anglia explores the history of scientists’ climate warnings and suggests a four-register model of communication that he believes has the potential to reach people with varying degrees of scientific literacy and different lifestyles.
by admin | Jun 20, 2024 | earth and environment
With a history as rich as its flavour, chocolate in its various forms has been loved by people for over 5000 years. Currently, however, chocolate is facing a serious threat. The improper disposal of cocoa waste products is spreading devastating diseases through cocoa crops across the world. To address this serious problem, Dr Piergiorgio Gentile from Newcastle University and Dr Joel Girón-Hernández from Northumbria University with their collaborators have been exploring new uses for cocoa waste products, to increase sustainability and prevent the spread of crop diseases.
