by admin | May 24, 2018 | biology
In the wake of a terrible E. coli food poisoning outbreak, a group of food scientists decided to gear their research towards improving the safety of meat and poultry, whilst reaching out to food industry stakeholders and forming a collaboration known as the Consortium...
by admin | May 14, 2018 | biology, earth and environment
Agriculture in the semi-arid US Southern Great Plains depends on irrigation water from the Ogallala Aquifer, the largest in the country. With the aquifer in decline, new ideas will be needed to ensure the future of irrigated agriculture in the region. Dr Sangamesh...
by admin | May 14, 2018 | biology, earth and environment
Deep within the permafrost, viable microbial communities persist, buried for millennia. With the permafrost rapidly thawing due to global warming, these microbes are becoming more active, feeding on previously frozen organic matter and ‘breathing’ out greenhouse...
by admin | May 14, 2018 | biology, education & training, health and medicine, social and behavioural sciences
Historically, there has been a disparity between the demographics found in the broader population and in academia. Women and many minority groups are underrepresented in science careers. Dr Fern Tsien at Louisiana State University is directing educational programs in...
by admin | Mar 29, 2018 | biology
Muscle defects and non-infectious anomalies in commercial poultry are increasing in prevalence – with implications for bird welfare, meat quality and economic value. Dr Macdonald Wick and his team at Ohio State University are attempting to elucidate the biological...
by admin | Feb 6, 2018 | biology, earth and environment
Trees benefit cities in many often-overlooked ways. They not only beautify concrete backdrops, but also improve the quality of our urban lives by providing shade, reducing storm runoff, filtering air and providing homes for birds and insects. Trees face big...
